Iftar Meal For The Turkish Language Class
Muhsine Aykac and her husband, Salih, hosted an incredible iftar dinner (the meal eaten after sundown during Ramadan) for our Turkish class. Salih’s parents were visiting from Turkey and his anne definitely makes the tastiest grape leaves I’ve ever eaten. Let’s hope that things will calm down over there so we can all go back next year and try all the grape leaves we can find just to be sure.
A Successful Book Launch
The book launch for What Survives was very successful! The food was amazing and Lynn and Lynda Miller and Hilda Raz outdid themselves. Thank you, my dear, dear friends. The launch reading was dedicated in loving memory of Lisa Lenard Cook. I wish she could have been there, but her loving presence was felt by all who knew her. I think she may have even told me what to read! Many thanks to all who came. For all those who couldn’t make it on a busy Fourth of July weekend, you can follow my events on this website and join me on another day. The author with her dear friend, Brahna Wilczynski Folks gather to have their books signed. L-R: Hilda Raz, Lynda Miller, author Phyllis M Skoy and Lynn Miller. From left, Lynn Miller, author Phyllis M Skoy and her sister,...
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